Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
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We approached our first light roast, Colombia Luminosa, as we do all our coffees: carefully select the very best beans, then hand roast them in small batches to achieve their utmost flavor. In Colombia, luminosa means "shining or bright" and this bright blend layers subtle sweetness from Colombia with just the right touch of Ethiopia floral aromatics; a pair we knew would go perfectly together. We started with a coffee from the Huila region in Colombia's highlands, a place where beans are cultivated over 4,500 feet and known for their smooth, sweet character. Then to Ethiopia, coffee's birthplace, where unique varieties yield exquisite coffees with delicate aromas.
5 of 16 Reviews |
I think this is the best coffee they make. My personal favorite. However you will seldom find it in a store so stock up here! (stores seem to have most of the other brands but not this one)
I was told about Peet's coffee by my co-worker, I like light roast and tried it, just the smell of how pleasant it was to open the bag and the aroma. I will always by Peet's light roast now.
I avoided Peet's coffees because they are always so dark and I am not a fan of medium or dark. I drink light roasts because you can get the chocolate or berry flavor sand do not need cream or sugar. I also knew that Peet's coffees were pretty smooth. So, when I saw Peet's had a light roast I tried it. It is an excellent coffee - smooth, very tasty, and rich. It is now one of my favorites.
Best coffee ever, our local store does not carry it but thankfully Amazon does. So worth the mail order hassle.
hands down, my favorite coffee ever - its the best blended with kerry gold butter - never disappoints - ps, i am not a coffee snob.
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