Perfumed aroma and glittering acidity with lemon-drop sweetness.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
Baridi Blend coffee, steeped overnight to extract deep, smooth flavor meets coconut with sweetened condensed milk and a touch of cream.
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Just scoop ground coffee into the filter, fill the bottom tank with water, and bring to a boil.
How to Brew
1. Fill the bottom chamber with water to just below the line inside the tank.
2. Place the filter basket into the bottom chamber and fill with coffee grounds.
3. Securely fasten the top serving chamber onto the bottom.
4. Place the Bialetti on a range and set to medium-high. As the water heats, steam pressure will force extracted espresso into the top chamber. Lower the heat to slow the coffee flow and avoid scalding.
5. Remove from heat when the serving chamber is ¾ full. Coffee continues to flow upwards as the brew cycle completes.
Holds 10 oz. Made in Italy.
Pass on the Bialetti and go straight for the Alessi. The Alessi stovetop espresso maker cost over 6x the Bialetti but is built like a Panzer tank. Designed by Richard Sapper it is built in Italy and designed by a German. The best of both worlds! It is also a thing of beauty; actually is in the MOMA . Simple and functional its the Porsche of stovetop coffee makers. The best coffee (Peets) deserves the best espresso maker.
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