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Decaf Holiday Blend 2014 Preview

Item No. DHY-M

For those who want to enjoy the depth and complexity of our regular Holiday Blend, but don't want the caffeine.

Flavor Notes

Elegant, smooth and refined with delicious hints of dark chocolate and brown sugar
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About this coffee

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Coffee Story

Each holiday, Peet's blends the best beans from our favorite regions together to create the perfect celebratory coffee to share with your loved ones. And each year, we bring you a sneak peek one-day preview roast offered exclusively online.


Guatemala! One of Alfred Peet's favorite origins. We went into the coffee growing paradise of Antigua, where three dramatic volcanoes encircle the coffee growing microclimate. Our mission to find the tastiest beans took us to San Sebastian where we have been buying beans for decades. Here we were greeted by the tastiest crop in memory. A perfect cup bursting with superbly refined & bright flavor.


Ethiopia! The birthplace of Arabica Coffee and the greatest source of genetic (and flavor) diversity on the coffee globe. Most sought-after are the sweet, citric and elegantly perfumed coffees of Yirgacheffe, a region first popularized by a Peet's supplier, the venerated exporter Hailu Gebre Hiwot. (He's also the founder of the KIMSSA School, where underprivileged kids become "Peet's Scholars").


Kenya! Do we even have to explain Kenya? Smooth as silk, with savory notes, impossible browned sugar sweetness and distinctive layers of blackberry, some say black currant fruit.

Sumatra! Peetniks' favorite single origin coffee, light on acidity but heavy on flavor, with earth, spice, and tobacco-like depths plumbed by no other bean (with the exception of Sulawesi). Smoother, poly-savory and more syrupy still, is our Special Offering quality Sumatra Batak. We supplement this ultra-select coffee from the Utara (north) of the island with a touch of the truly rare, Aged Sumatra Batak. Heavy with humid, tropical spice and mellowed to caramel-like sweetness, it carries Holiday Blend to its superb long finish.


That's the pick of the 2014 crop, our feast of flavor, our annual celebratory cup!

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Employee Reviews

2014-10-20 10:48:24

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