From the birthplace comes out-of-this-world flavors.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
The perfect balance between rich, hand pulled Peet’s Espresso Forte, natural Madagascar vanilla syrup, and cold, creamy half & half.
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Flavor Notes: Smooth and balanced, with hints of toffee sweetness and a crisp, clean finish.
Count Size: Available in 16, 32, 64, and 96 count packs. Stock up and save!
For use in all Keurig® K-Cup® brewers
Great coffee brings friends and neighbors together like nothing else. That's why we created this medium roast to pay tribute to the time-honored pastime of lingering in the café, casually sipping an expertly brewed cup over conversation.
The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup. We decided to name it after our third café, opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, in the shadow of the Claremont Hotel. For more than three decades, Peet's regulars have gathered here to enjoy hand-crafted drinks and the camaraderie they inspire. And that's something worth commemorating.
My friend shared this blend with me one morning. I instantly fell in love with the smoothness and the incredible taste. If you like the hint of toffee in your coffee you will love this! It is subtle. I couldn't identify it without first reading the box.
Best blend ever. I've converted many people into drinking this popular blend. I even took a pound of it with me to Hawaii for my two week island hopping excursion
This is a great coffee for first thing in the morning when you want that hint of toffee flavor to start the day off right! After this cup I then move to an even stronger blend of dark roast.
My absolute favorite coffee! Perfect balance of smooth flavor. I now drink it at work as well as home.
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