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Chemex CM-8A Medium Maker - 8 Cup

Item No. 412902

Available: Peet's Store

Price:   $39.95
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Simple function and visual elegance combine for easy extraction of full, rich-bodied coffee.
Known as a pristine coffeemaker, Chemex® employs all of the chemically correct methods for brewing. Its hourglass-shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues. The 8 Cup Classic Series Glass Coffeemaker includes a polished wood collar with leather tie. 9" tall with a diameter of 5 ¼". Holds 40 oz.
Chemex® Brewing Instructions

1. Fill kettle with measured water and heat to boiling. While the water is heating, rinse the folded paper filter with good tap water.
2. Separate the 1st layer from the other layers of the folded square, forming a funnel.
3. Place into the top of the Chemex maker and pour the coffee grounds into the funnel.
4. Once the water has reached a boil, remove from heat and cool for 30 seconds.
5. Pour a third of the heated water over the grounds to saturate. The grounds will puff up and deflate slightly.
6. Slowly pour the remainder of the heated water over the grounds, aiming for the center of the funnel. Do not stir.
7. Allow the coffee to filter through completely. The complete brew process may take up to 10 minutes.
8. Remove the filter and swirl the carafe full of brewed coffee to evenly distribute the flavor.
For best results, use with Chemex filters or the stainless steel Kone Coffee filter.
Customer Reviews
  • Ruth Peterson 7/22/12
  • Anacortes, WA

Yesterday, I took my Chemex out of the closet for the first time in years as my coffee has increasingly become undrinkable when made in one containing a lot of plastic material. Why have I waited so long? Oh, how good the coffee tastes now! And, since you carry the filters, I'm getting a box of those before I run out. No more plastics for me!

  • Chris Billington 7/31/11
  • Loma Mar, CA

The Chemex flask is for the best, easiest and most direct method of brewing perfect coffee time after time. There is only one thing to remember... DON'T DROWN THE GROUNDS. Follow the instructions (simple as they are) for the first water pouring, and go slowly after that. It's easy to get the hang of it, and the resulting cup is really really good.

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2016-05-01 02:21:58

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