From the birthplace comes out-of-this-world flavors.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
The perfect balance between rich, hand pulled Peet’s Espresso Forte, natural Madagascar vanilla syrup, and cold, creamy half & half.
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Roast: Dark Roast
Growing Region: Single Origin, Guji Region, Ethiopia
Farmer: Smallholder farmers in Hambela and Shakiso
Altitude: 1750 – 2300 meters
Notes: Organic certified
Peet's Coffee Buying Team
Doug, Phil, Sean, Emily
10 of 28 Reviews |
A nice coffee and would deserve 4 stars if it were not called Ethiopian Supernatural. This has none of the characteristics I have come to expect from previous years releases. No blueberry notes or sweetness, none of the oily finish on the beans. The beans are so dry it turns to powder very quickly when grinding. I think the 2012 release was a 10, the 2106 about an 8, this one a 2 compared to other ESN releases. So sad, I wait all year anticipating this coffee and usually buy several pillow packs. Not this year.
Love this coffee! It is one of my all time favorites!! Petes Coffee is just awesome coffee no matter the flavor. Great flavor without the bitterness. Keep up the good work!
This is my ALL-TIME FAVORITE coffee. I've tried more expensive coffees from all over the world, and this blows them out of the water. The blueberry aroma is incredible, and the flavor is delightful. Enjoy!
Went to university in Berkeley in the middle to late 60s, so been drinking Peets, among many other excellent American roasters, for decades. Ethiopian Super Natural is to my tastes the best of any coffee offered by such roasters, and the best other Ethiopian, Yemeni, Tanzanian, Celebes or Sulawesi, Sumatran, Jamaican, and Costa Rican beans roasted and commercially offered by all and sundry are distant, distant seconds.
Lovely, rich, smooth flavor in my morning cup of coffee. Thank you!
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