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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
The perfect balance between rich, hand pulled Peet’s Espresso Forte, natural Madagascar vanilla syrup, and cold, creamy half & half.
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Roast: Dark Roast
Growing Region: Single Origin, Guji Region, Ethiopia
Farmer: Smallholder farmers in Hambela and Shakiso
Altitude: 1750 – 2300 meters
Notes: Organic certified
Peet's Coffee Buying Team
Doug, Phil, Sean, Emily
25 of 28 Reviews |
This is the most insanely wonderful coffee I've ever had in my life!! The blueberry finish is simply sublime!! THANK YOU PEET'S for stealing me away from the Starbucks because they've got nothing on the marvelous roasts you offer!!!
Forever a fan!! Even if I have to move for a new job and order online for all eternity.
This is my absolute favorite coffee of all time! Press it and enjoy it with a blueberry scone or muffin, or maybe some chocolate covered blueberries...but don't mess it up and put all kinds of stuff into it. This is meant to be enjoyed in its pure state - absolutely glorious!
I brew this in a French Press and the aroma is startlingly similar to chocolate-covered blueberries from Trader Joe's. Outstanding coffee!
If you truly want to enjoy the flavor of this bean try it in a Chemex. What an amazing taste - you truly taste the rich flavor.
I cannot wait to buy a bag of beans tomorrow.
My favorite coffee of all time. I also love Ethiopian Fancy and Arabian Mocha Java, but the Ethiopian coffees are my favorites! I work for Fred Meyer in Klamath Falls, Oregon, and I would LOVE to see the Peet's kiosk there to be able to get some of the Ethiopian Super Natural. I have told them how great it is, but they don't seem to be able to get it. :(
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