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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
The perfect balance between rich, hand pulled Peet’s Espresso Forte, natural Madagascar vanilla syrup, and cold, creamy half & half.
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Roast: Dark Roast
Growing Region: Single Origin, Guji Region, Ethiopia
Farmer: Smallholder farmers in Hambela and Shakiso
Altitude: 1750 – 2300 meters
Notes: Organic certified
Peet's Coffee Buying Team
Doug, Phil, Sean, Emily
28 of 28 Reviews |
The best pot of coffee I have ever made! Worth every penny.
This coffee truly is excellent, and the blueberry notes are resounding. I've had other Ethiopian Harrar coffee, and this one is the best I've had. Using a French press, as soon as the hot water hits the grinds, the smell of blueberry juice hits the nose. It's a really, really good coffee.
This is by far one of my favorite coffees of all time from any roaster, large or small. A bright clean coffee with a rich chocolate cherry finish. Perfect in a French Press, pour-over, and even my big 12-cup auto drip.
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