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Keemun Fancy by the Pound

Item No. 500103

Available: Peet's Store

The most famous China black tea, Keemun is nicknamed “The Burgundy of Teas” for its easy smooth, drinking.

Flavor Notes

Mellow and slightly smoky, with a crushed-apple sweetness

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About this tea

Tea Story

Keemun is a corruption of this tea’s name of origin, the Qimen county in southwestern Anhui province. In 1875, a young entrepreneur began producing black tea in Qimen, a place that produced only average quality green tea. Since that time, Keemun has gained a reputation for a unique yet indescribable flavor, with hints of smoky pine, orchid, cooked apple and a rich, sweet finish.

Brewing Tips

Start with a preheated cup or teapot.
Measure 1 spoonful (3g) of tea for each cup of water.
Bring the water to boil; steep tea for 5 minutes.
Strain leaves while pouring.

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Employee Reviews

2015-11-28 10:07:27

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