Our Roasters
Peet’s Team Members since 1990

Our highly trained roasters are dedicated to making sure the roast tastes right for every batch of coffee. They monitor air temperature and combine beans in perfectly blended proportions to bring out their most flavorful and distinctive characteristics. They also personally sample every batch.

Our roasters enjoy the people they work with every day and find great satisfaction in roasting great-tasting coffee. They’re quick to share their passion for being close to the coffee at all stages: smelling the green coffee, focusing on the transformation of the roasting coffee, and finally through the cupping process to taste the results of deep-roasted coffee. Each roaster makes a 10-year commitment to Peet’s and is considered a master of the craft only after three to four years of training.