Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
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Possibly the most famous green tea from China. Legend has it that a benevolent dragon resides in a local well where this tea was created. A light emerald cup with a sweet green flavor and rich, buttery finish.
Peet's Lung Ching Dragonwell is now a Mighty Leaf tea. Same origin, same flavor, same quality.
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• Start with a preheated cup or teapot.
• Measure 1 spoonful (3g) of tea for each cup of water.
• Bring the water to a boil; let it cool for 2 minutes (180° F) before steeping tea for 4 minutes
• Strain leaves while pouring.
This is one of my favorite green teas, along with Sencha. It is hard to decide which I like more, but they are distinctly different.
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