Anniversary Blend 2024
Anniversary Blend 2024
Support female entrepreneurs with every sip of this dazzling dark roast that merges the velvety, plush texture of Colombia with pops of Burundi’s juicy red fruits.
Last order date: May 22
Roast Type:
Dark Roast
Flavor Profile:
-
![Chocolate icon]()
Chocolate
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![Cherry icon]()
Cherry
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![Cranberry icon]()
Cranberry
Chocolate
Cherry
Cranberry
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Huila, Colombia and Ngozi region, Burundi
Process: Fully Washed
The Story
Each year, we celebrate our anniversary with a tradition that’s dear to our hearts: crafting a gorgeous blend that honors farmers at origin. This year’s Anniversary Blend features two washed coffees from East Africa and Latin America. Burundi’s juicy red fruits meet velvety chocolate from Colombia for a cup that boasts big, plush body, jammy notes, and a silky, lingering finish.
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
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