Vine & Walnut Autumn 2023
Vine & Walnut Autumn 2023
A dimensional medium roast blend inspired by fall—notes of berry crisp and warm spice, with pops of juicy apricot and a touch of malty sweetness.
Last order date: October 16
Roast Type:
Medium Roast
Flavor Profile:
-
![Berry Crisp icon]()
Berry Crisp
-
![Warm Spice icon]()
Warm Spice
-
![Black Tea icon]()
Black Tea
Berry Crisp
Warm Spice
Black Tea
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Origin: Kenya, Ethiopia, Guatemala
Process: Washed, Natural, Wet-hulled
The Story
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in Berkeley. It was here, at the corner of Vine & Walnut, where Mr. Peet first served his famous hand roasted blends. Blending is an art inherent to our coffee-roasting ethos, and we create this blend specifically with fall flavors in mind. Vine & Walnut 2023—a mouth-watering medium roast blend inspire...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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