Deeply fragrant with aromas of lemongrass and sage overlying a molten-caramel sweetness
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
The perfect balance between rich, hand pulled Peet’s Espresso Forte, natural Madagascar vanilla syrup, and cold, creamy half & half.
Named for the dark roasting style common in southern Italy, this deep, demanding roast is truly an art to achieve. It challenges even our most experienced roaster craftsmen, relying on their sharp senses to develop the bold, broad flavor palette of the fullest-bodied, most flavorful beans from Latin America and the Pacific. Watching, listening, and smelling the beans throughout the long, slow process, our masterful roasters wait patiently for the brief moment when these premium beans reach dark roasted perfection.
The intensity of our Italian Roast demands beans that are strong enough to hold up, which is why we select only the best high-altitude coffees for their depth and density. The vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature Deep Roast and our French.
We think Italian Roast is excellent for espresso, especially for those who enjoy it with a darker roast — of course, the powerful, full-bodied flavor also comes to life nicely in a classic Italian stovetop coffee maker.
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