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- Robert A. Gemerek , drinking Peet's since 2008 4/16/13
- Blasdell, NY
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I would definitly get this one again....its very unique and for its cost being low for peets its a must buy. Its taste is almost impossible to describe but its very good and i've never had coffee like it before.
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- Dan Coursey , drinking Peet's since 1966 3/21/13
- Washougal, WA
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I am a life-long coffee drinker and have probably tasted everything out there. There are more expensive coffees out there, but not better. For me it is a tie between Sulawesi and Aged Sumatra for my early morning wake ups. Both are very full, have discernible nuttiness, and have virtually no after bitterness. I definitely recommend trying them both.
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- MARGARET GIPE , drinking Peet's since 1990 8/14/11
- Los Angeles, CA
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I HAVE BEEN A SERIOUS COFFEE DRINKER ALL MY LIFE, GRADUATING TO DRINKING ONLY WHOLE BEAN, FRESH GROUND COFFEE ABOUT 20 YEARS AGO. I BEGAN DRINKING PEETS WHILE LIVING IN SAN FRANCISCO, A GREAT CITY FOR COFFEE APPRECIATION. I ONCE REMARKED TO A PEETS EMPLOYEE THAT I HAD ALWAYS WANTED TO TRY JAMACIAN BLUE MOUNTAIN COFFEE BUT COULD NEVER AFFORD IT; SHE TOLD ME THAT SULAWESI WAS THE NEXT BEST COFFEE; I TRIED IT & SINCE THEN I DRINK NOTHING ELSE. FOR ANYONE WHO TRULY LOVES RICH, FULL-BODIED, COFFEE WITH A COMPLEX TASTE BUT NOT WITH A BITTER AFTERTASTE LIKE FRENCH ROAST, SULAWESI IS THE COFFEE FOR YOU!
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- David VonDoloski , drinking Peet's since 2011 8/2/11
- Rose City, MI
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I have tried about 6-7 different Pete's Coffees the past year, mainly dark brews and been very satisfied. This time I tried the Sulawesi-Kalosi blend and did not care for it. It had very unique flavors that tasted more like flowers than coffee. I do not like flavored coffee's and this reminded me of a flavored coffee. There were no issues with quality or freshness. My two favorites remain Major Dickenson's and Ages Sumatra, cant decide which one I like best so I will just alternate them till I decide!
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- Berenice Weber , drinking Peet's since 2001 5/30/11
- San Diego, CA
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Excellent coffee! The first time I bought it was recommended to me by a Peet's employee, she said it was her favorite, after making my first cup at home, I understood why... this coffee has the characteristic strength of a Peet's coffee, has great body, and a unique taste. Drink it strong and do NOT add milk or anything to spoil it, it tastes great by itself. Superb coffee!
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- Debra Pellouso , drinking Peet's since 2008 9/7/10
- Madera, CA
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Like fine wine, I went in search of a coffee my mouth would always want to taste . . . I knew, well . . . my nose knew it, the moment I smelled these beans, I'd FOUND IT! Never to disappoint when I grind and brew and have been buying it ever since. Signed up to be a Peetnik when I quit commuting to the BAY AREA. Well worth the cost of shipping! Shhh, don''t tell anybody, but I keep moving up my ship date afraid I will run out before my next delivery.
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- Andrea Southgate , drinking Peet's since 2004 12/16/08
- Barista
- Evanston
- Evanston, IL
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The taste opens with a flash of brightness. The quick tangy start settles into a rich, earthy flavor that glides across the tongue. Super smooth. Thick and solid, like its aroma, with a gently fading finish.
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- Linsey Shupe 4/18/06
- CSR
- Emeryville, Roasting Plant,CA,USA
- Emeryville, CA
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This is my most favorite coffee. It
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- LINSEY SHUPE 3/14/06
- CSR
- ALAMEDA, ROASTING PLANT,CA,USA
- Alameda, CA
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Sulawesi is my "go to coffee" it is rich, unique, it has a lot of depth and complexity. It holds up well when you add cream and a sweetener, but is equally delightful all by it's self. Love, love, love this coffee!
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- Jeremy Nay 11/6/01
- Tasting Trainer
- Portland
- Portland
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This coffee has an aroma of roasted nuts and chocolate. It's sweet, rich, and full-bodied. Its woodiness is very sharp and it had some distinctive herbal notes. So dry and smooth like hay or earth.
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- Steve McCorkle 11/6/01
- Store Employee
- Portland
- Portland
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The aroma reminds me of wet earth, moss, and wood. Very full-bodied with low palate acidity. Toasty, dry, herbal and nutty. Very woody.
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