From the birthplace comes out-of-this-world flavors.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
The perfect balance between rich, hand pulled Peet’s Espresso Forte, natural Madagascar vanilla syrup, and cold, creamy half & half.
In the words of Peet's Roastmaster Emeritus Jim Reynolds, "Coffee can be a powerful means of doing good." That sentiment is the soul of our newest blend, a unique combination of coffees from Rwanda, Kenya, Tanzania, and Ethiopia that supports the small-scale farmers of East Africa.
Long before we started buying their beans, our partnership with the non-profit Technoserve was giving these farmers hands-on training to grow higher quality coffee that commanded more favorable prices. They already had the terroir; our assistance helped them cultivate the techniques to produce coffee of Peet's caliber. With top-grade beans to sell, their incomes are rising, improving their lives as well as their communities.
They also gave this fully sustainable, distinctly African blend its name, Uzuri — which is Swahili for beautiful or excellent. We don't think there's any better way to describe coffee with such a flowery fragrance, smooth, malty-sweet flavors, and dark berry undercurrents. Especially when it's also a powerful means of doing good. Uzuri...beautiful.
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