From the birthplace comes out-of-this-world flavors.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
The perfect balance between rich, hand pulled Peet’s Espresso Forte, natural Madagascar vanilla syrup, and cold, creamy half & half.
In the words of Peet's Roastmaster Emeritus Jim Reynolds, "Coffee can be a powerful means of doing good." That sentiment is the soul of this blend, a unique combination of exquisite coffees from smallholder farmers throughout Rwanda, Kenya, Tanzania, and Ethiopia.
Our partnership with the non-profit TechnoServe gives many of these farmers hands-on training to increase the yield and quality of their coffee crops so they can command more favorable prices. Over the years it’s been rewarding and inspiring to see many farmers, through their cooperatives, build schools, install power lines, and provide their communities access to affordable food, among other projects.
It was the farmers who gave this truly sustainable, distinctly African blend its name, Uzuri—which is Swahili for beautiful or excellent. We don't think there's any better way to describe coffee with such a flowery fragrance, smooth, malty-sweet flavors, and dark berry juiciness. Uzuri...beautiful.
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