Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
There's a rich tradition behind this blend, which brings together Mocca beans from Ethiopia, the birthplace of coffee, with their Javanese descendants. And although the spelling may be different — we also source rare Mochas from Arabia — this water-processed decaf has some serious flavor.
With the top-grade Mocca-Java coffee that goes into this blend, the water process yields a discerning decaf that's brilliant and complex, with an added dimension of chocolaty sweetness.
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