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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
The perfect balance between rich, hand pulled Peet’s Espresso Forte, natural Madagascar vanilla syrup, and cold, creamy half & half.
Just scoop ground coffee into the filter, fill the bottom tank with water, and bring to a boil.
How to Brew
1. Fill the bottom chamber with water to just below the line inside the tank.
2. Place the filter basket into the bottom chamber and fill with coffee grounds.
3. Securely fasten the top serving chamber onto the bottom.
4. Place the Bialetti on a range and set to medium-high. As the water heats, steam pressure will force extracted espresso into the top chamber. Lower the heat to slow the coffee flow and avoid scalding.
5. Remove from heat when the serving chamber is ¾ full. Coffee continues to flow upwards as the brew cycle completes.
Holds 10 oz. Made in Italy.
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