Perfumed aroma and glittering acidity with lemon-drop sweetness.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
Baridi Blend coffee, steeped overnight to extract deep, smooth flavor meets coconut with sweetened condensed milk and a touch of cream.
Great coffee brings friends and neighbors together like nothing else. That's why we created this medium roast to pay tribute to the time-honored pastime of lingering in the café, casually sipping an expertly brewed cup over conversation.
The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup. We decided to name it after our third café, opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, in the shadow of the Claremont Hotel. For more than three decades, Peet's regulars have gathered here to enjoy hand-crafted drinks and the camaraderie they inspire. And that's something worth commemorating.
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