Rare and exclusive mocha microlot - Pure Arabian Mocha from a single mountain region, a single crop, and select ripe coffee cherry.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
-10% off all Subscriptions-Subscriber Exclusive Coffees-Discounted Shipping-Convenience and Flexibility
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
Happiness in a cup with espresso, our Dutch Cocoa, steamed milk and candy cane-inspired peppermint syrup.
Colombia is synonymous with good coffee, and the country produces more washed arabica beans than any other. But while the overall quality is consistent and familiar to the American palate, Colombia also produces exceptional coffees from specific micro-climates. Not one but three cordilleras traverse this enormous, emerald country and the variety of sun and rain regimes mean that harvesting is going on somewhere almost throughout the year. As always, we select by the cup, seeking the rarest lots of the brightest, sweetest, most exceptional beans.
Our favorite, flavorful, full-bodied Colombian coffee comes from the heights of the remote southern province of Huila, a region that still grows the traditional typica beans along with the newer varieties. At the massif of two ranges, and the headwaters of a river that flows 950 miles north to the Caribbean, a small group of growers produce a shining, sweet and delicately fruited Colombia that has a taste unto its own.
The high clean tones of Peet's Colombia make it ideal for a carefully prepared pour-over drip.
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