Perfumed aroma and glittering acidity with lemon-drop sweetness.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
Baridi Blend coffee, steeped overnight to extract deep, smooth flavor meets coconut with sweetened condensed milk and a touch of cream.
Gaia is the Earth Mother, fitting symbol for a blend that incorporates the breadth and body of Indonesia, the lilting acidity of the Americas, and the blossom-like fragrance of the finest East African coffees. Certified for how it is grown, and selected by Peet's, Gaia Blend is equally amenable to palate and planet.
Gaia is a living coffee that follows the cycle of the seasons, subtly changing throughout the year as exceptional crops of certified organic beans are harvested and introduced into the blend. You might notice the sweetening influence of new crop Peru or Colombia in the late fall or early year, followed in the spring by a lively infusion of coffees from El Salvador and Guatemala. Floral, elegant Ethiopia follows quickly, and Sumatra offers its rustic satisfactions the year round.
Vibrant, juicy, and layered with blossom, earth, and cacao layers, we think Gaia is the best certified organic coffee available in any season.
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