From the birthplace comes out-of-this-world flavors.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
The perfect balance between rich, hand pulled Peet’s Espresso Forte, natural Madagascar vanilla syrup, and cold, creamy half & half.
Gaia is the Earth Mother, a fitting symbol for a blend that incorporates the breadth and body of Indonesia, the lilting acidity of the Americas, and the blossom-like fragrance of the finest East African coffees. Selected by Peet's for its high quality and certified for how it is grown, Gaia Blend is equally amenable to palate and planet.
This blend is a living coffee that follows the cycle of the seasons, subtly changing throughout the year as exceptional crops of certified organic beans are harvested and introduced. You might notice the sweetening influence of new crop Colombia in the late fall or early year, followed in the spring by a lively infusion of coffees from Central America. Floral, elegant Ethiopia follows quickly, and Sumatra offers its rustic satisfactions the year round.
Vibrant, juicy, and layered with blossom, earth, and cacao, Gaia delivers a splendid cup, every day of the year.
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