Perfumed aroma and glittering acidity with lemon-drop sweetness.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
Baridi Blend coffee, steeped overnight to extract deep, smooth flavor meets coconut with sweetened condensed milk and a touch of cream.
Created by Alfred Peet and long a favorite of Peet's baristas, Garuda is one of our first blends. It originates in the islands of Papua New Guinea and Indonesia, where each single-origin coffee develops distinctly different flavor characteristics due to the unique production and processing methods across the archipelago. Hand-pulped village coffees impart a rustic earthiness and nutty flavors; fully washed beans lend a lively spark; the blend exudes syrupy consistency and is infused with tropical airs.
We don't know if the mythical bird that is the namesake of the blend visited each of the coffee islands, from Sumatra to Sulawesi to Java to Timor, and on to Irian Jaya/Papua New Guinea and the spice islands of the Moluccas, but we craft Garuda to reflect their diversity. We think it makes an excellent espresso, and we know it makes a big, satisfying cup.
A long time favorite of Peet's baristas used to pull the perfect espresso.
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