Rating
8 Review(s)
Flavor Notes:
Balanced and refined, yet tantalizingly complex. Hints of bittersweet chocolate.
About this coffee

Coffee story

Nestled between three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's very finest coffee. Only here does the heirloom variety of Arabica bean known as Bourbon develop such a sublimely sweet coffee fruit, with the dry climate stressing trees just enough to give the beans their tantalizingly complex flavors. Among coffee appellations, Antigua is perhaps the best of the best.

One estate in this renowned region stands out above all others: Finca San Sebastian. Early sun, upper slopes, an abundance of shaded Bourbon — everything about this farm is perfect for producing coffee of consistently superlative quality. That's why we've been roasting the Falla family's beans for over 40 years, and why their coffee has been a favorite in our tasting room since the first sip. We buy beans from many of the great Antigua farms, and they shine in our most superb blends. But our single-origin offering could only be San Sebastian.

Peet's Guatemala San Sebastian achieves the remarkable feat of tasting both potent and refined, with aromatic grace and shades of the best bittersweet chocolate. A coffee aristocrat.

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2016-12-04 06:10:01

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