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Matt Sharp
3/12/10
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Palo Alto, CA
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The most excellent English Breakfast tea around. The loose leaf version really allows the flavors to come out. At breakfast with milk and honey, this tea is a perfect accompaniment to a simple piece of toasted bread. I often re-brew the tea in the afternoon, then allow it to cool and pour it over ice. Thanks to Peet's for a brisk, flavorful breakfast tea!
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timur yildiz
2/11/08
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cambridge, MA
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this tea has a smokey natural flavor that goes well on a brisk morning or a late evening. the decafinated blend has the same flavor but without the zing of a black tea.
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Charles Stock
12/10/06
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Camp Hill, PA
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This is a delightful English Breakfast blend. It has a floral bouquet that is subtle and inviting. There is a pleasant citrusy quality and a smooth, slightly sweet finish. It has plenty of body and goes well with a little milk.
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anon
11/25/06
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San Jose, CA
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I love the English Breakfast Tea. It warms me when I drink it and gives a great flavor. My only problem is that it is given to me in scalding hot water. If you could find a way to make it slightly less hot, then it would truly be perfect. *Name Anonymous*
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Angela Dickey
, a Peet's Employee 8/12/02
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Peetnik
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Davis
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Davis, CA
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Bright and lively with hints of floral notes and fresh cut pineapple.
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Steve Nobles
, a Peet's Employee 4/13/00
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Coffee & Tea Guide, Portland
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Portland, Oregon
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Portland, OR
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Slightly citrusy or rindy underneath a lively traditional taste. Suprisingly smooth.
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Kate Gardnew
, a Peet's Employee 4/13/00
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Shift Leader
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Portland, Oregon
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Portland, OR
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Slightly malty flavor and smell. The astringency is rather light, but leaves its mark on the palate. This is a tea that can be enjoyed throughout the day.