Reviews for Scottish Breakfast

Items 1 to 7 of 19 total

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  • Shiela schraub , drinking Peet's since 1975 8/14/12
  • San Luis obispo, CA

My favorite!

  • JR Tomlin 8/3/12
  • Portland, OR

Scottish Breakfast Tea should be strong on Assam, with secondary notes of Orange Pekoe for oakiness. This really doesn''t stack up to a good Scottish Breakfast.

  • michael , drinking Peet's since 2000 12/12/11
  • Tucson, AZ

Wonderful full bodied smokey cuppa tea I love it anytime of the year especially in the afternoon a natural pick me upper without the caffeine kick

  • Rev. Joan LaLiberte , drinking Peet's since 1978 4/17/11
  • Callicoon, NY

I've never had anything but great tea and coffee from Peet's, but I have favorites. The best way to begin a busy day is with strong, complex Scottish Breakfast tea. It has enough body and flavor to wake me up, and that tea and old, old fashioned oatmeal are all a breakfast needs. It's a pleasant start.

  • Anon 12/19/10

It's simple....This tea reminds me of the Higlands of Scotland! The smokiness remimds me of those single malt whiskeys I love so much. To drink this tea feels like I am back trekking in the Higlands. And isn't that what a good cup of tea is suppose to do? Relax you and take you to places you miss??? I tried it once at Peet's cafe years ago and have enjoyed it ever since.

  • Brian White , drinking Peet's since 2000 10/19/10
  • Vallejo, CA

This is a wonderful full bodied tea that is full of character and flavor. It is a perfect match for my English blend pipe tobaccos I enjoy. The aroma of this tea fills the room with a pungiant, malty, smokey aroma that is truly invigorating. The flavor of the tea is remarkable with a strong malty component backed by sweet, smokey notes and sweet spices. I could drink this all day if I wanted to, I will definately be purchasing a pound of this tea for a constant supply. Highly recommended.

  • Kieran , drinking Peet's since 2007 7/27/09
  • Perthshire, Scotland

This is a robust tea; dark and full-bodied with a curtain of smoke at the back. The lovely lapsang character takes a bit-part in the blend and is indeed reminiscent of peaty Isaly Scotch, while woody, malty flavours carry the mix. I like mine with a teaspoon of sugar and a dash of milk. It's a good cup to begin the day with. Especially when it's cold and wet outside, this tea feels warming and nourishing. I wish it was readily available here in Scotland!

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