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Martin
, drinking Peet's since 1988
1/4/10
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Merced, CA
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An absolutely splendid breakfast tea. Full bodied and naturally sweet, with just the slightest astringency. Smells like Autumn leaves, cedar with notes of malt and sweet dates.
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Andrea Southgate
, drinking Peet's since 2004
, a Peet's Employee 12/14/08
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Barista
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Evanston
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Evanston, IL
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The rich woodsy scent wafts delicately up from the dark brown liquor. The aroma is punctuated with subtle delights: cinnamon sticks, ripe persimmons. A sip reveals a powerful, singular note
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Amy Hawes
, drinking Peet's since 2008
8/7/08
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Uxbridge, MA
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I got a tin of this for my birthday this year, and now it's my favorite! It''s got a lovely, deep taste and really wakes me up in the morning. If you like breakfast teas ( some of my other favorites are Irish and English Breakfast) you'll probably enjoy this lovely Yunna Fancy!
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Caroline
4/5/06
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Sonoma, CA
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I mix these three teas for my breakfast tea. This is a wonderful blend that combines the best features of all three to make a great, unique flavorful breakfast tea.
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Kristen Nelson
, a Peet's Employee 7/17/05
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Field Trainer
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Emeryville, CA
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Emeryville, CA
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smooth and full. a cascade of stewed summer fruit, coupled with bold and malty grains, something resonant of a peach or plum gallette, yunnan fancy yields a deeply satisfying cup, whether steaming hot on a crisp autumn morning or over ice on a warm summer afternoon.
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Allison Rutlege
, a Peet's Employee 6/30/05
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Shift Lead
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Davis, CA
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Davis, CA
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I love the rich, malty, slightly smoky flavor and the syrupy full body. Yunnan has a wonderful complexity and a satisfying finish.
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Ross Blum
, a Peet's Employee 2/21/00
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Vine Street Store, Berkeley, CA, USA
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Vine Street Store, CA
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The 'other' great black tea of China. It shows a floweriness similar to Darjeeling but is tempered by that smooth, viscous, syrupy coat that balances it well against its other flavor characteristics. Nice, simple finish.