Discontinued Coffees
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Discontinued Coffees
Changing our coffee menu is something that we do from time to time. We consider many factors into making this type of decision, including the depth and balance of our coffee offerings and our desire to offer the freshest coffee possible. Discontinuing the coffees listed below allowed us to focus and concentrate on our menu, while continuing to offer a wide variety of exciting coffees, including permanent and new special offerings.
Coffees Discontinued in 2008
Decaf Special Blend: A blend from the Pacific and the Americas-rich, full-bodied; like Major Dickason's Blend®.
If you liked Decaf Special Blend, you might want to try Decaf Major Dickason's Blend®.
Coffees Discontinued in 2007
Sierra Dorada Blend®: Top-quality coffees from East Africa, Central America and Indonesia; rich, full-bodied, lively, and spicy, with hints of nuts and fruit flavors.
If you liked Sierra Dorada Blend, you might want to try Blend 101®.
Decaf Sierra Dorada®: Top-quality decaf coffees from East Africa, Central America and Indonesia; rich, full-bodied, lively and spicy, with hints of nuts and fruit flavors.
If you liked Decaf Sierra Dorada, you might want to try Decaf Major Dickason's Blend®.
Maduro Blend®: A full-bodied blend of coffees from the Pacific, Africa, and the Americas; good acidity with earthy and floral flavors.
If you liked Maduro Blend, you might want to try Garuda Blend®.
Top Blend®: Premium coffees from Latin America and the Pacific blended to create full body, sparkling acidity, and spicy notes.
If you liked Top Blend, you might want to try Blend 101®.
Viennese Blend: A lively, clean and medium-bodied cup balanced with a distinctive, spicy and smoky note.
If you liked Viennese Blend, you might want to try French Roast.
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