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New Guinea Gold
A treasure from one of the world’s most remote coffee growing regions. 100% peaberry beans offer subtle sweetness with hints of ripe, tropical fruit.
New Guinea Gold is a special offering and will only be roasted on three Wednesdays: February 8, 15, and 22.
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Aged Sumatra
A very rich coffee with a slight hint of a tropical wood flavor, a concentrated dried fruit sweetness, herbal notes, and ample body.
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Garuda Blend®
A full-bodied blend of coffees from the Indonesian islands; nutty, aromatic, and slightly earthy.
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New Guinea Highlands
Mellow and aromatically complex. Full body, moderate acidity, broad flavor. In our opinion, one of the world's best coffees.
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Sulawesi-Kalosi
A rare coffee with unusual depth and complexity. Rich, full body with a hint of nutty earthiness. Semi-aged by Peet's to create a unique cup, with depth and flavor to evoke the spice-laden air of the Indonesian archipelago.
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Sumatra
Very full body, very concentrated flavor. Sweet, slightly earthy, herbal nuances with a gutsy richness. A favorite of Peet's customers for years. Also available in decaf.
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Indo-Pacific - Three Pound Sampler
Explore the Indo-Pacific island regions with flavors ranging from woodsy to nutty and earthy. Characterized by heavy body and smooth acidity, this sampler comes with a pound each of Sumatra, New Guinea Highland and Sulawesi-Kalosi.
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