Month 1: Classic Peet's. Our biggest, most full bodied coffees. Major Dickason's Blend and Sumatra.

Month 2: Boldness and Body. Only high altitude hard-bean coffees, such as our Guatemala San Sebastian, can stand up to Peet's French Roast.

Month 3: Flavors of East Africa. Taste the bittersweet chocolate overtones in Arabian Mocha-Java, plus, we just love Kenya Auction Lot all by itself!

Month 4: Indo Pacific Riches. Experience the rich earthiness of Garuda Blend and Sulawesi-Kalosi.

Month 5: Sustainable Grower Relationships. Peet's Fair Trade Blend and Costa Rica.

Month 6: Cups of History. The world's oldest blend with it's name sake. Arabian Mocha-Java and Arabian Mocha Sanani.

Month 7: Peet's Favorites. Espresso Forte for the perfect espresso, and Colombia for a great cup of coffee.

Month 8: An Organic Tradition. Compare certified organic - Gaia Organic Blend, with Ethiopia, coffee grown in the traditional and organic way for centuries.

Month 9: Quintessential Latin America. Costa Rica exemplifies Latin America and Blend 101 is sparkling and complex.

Month 10: A Balanced Brew. Italian Roast is fullest-bodied and balanced between Latin America and the Pacific while New Guinea Highlands shows single origin balance.

Month 11: The Brightness of Latin American. House Blend - the perfect introduction and Guatemala San Sebastian - the pinnacle of Latin America.

Month 12: The Art of Blending. Major Dickason's Blend is our top selling blend and Kenya Auction Lot exemplifies East African livelines

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