It’s been over two years since we last offered this amazing peaberry coffee. Bright and clean, with soft ripe fruit notes of blackcherry and blackcurrant,
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
Baridi Blend coffee, steeped overnight to extract deep, smooth flavor meets coconut with sweetened condensed milk and a touch of cream.
Item No. ICB-M
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Baridi, Swahili for cold, reflects the Peet’s point of view on iced coffee. Some beans make much better iced coffee than others, so we set out to craft a blend designed specifically to be refreshing and delicious over ice. That means finding beans with the perfect flavor notes and roast profile to be bold up front with a crisp, clean finish, and we put a lot of extra time and care into selecting ours.
After extensive testing and blending, we chose the best East African coffees, select washed qualities from Kenya, Ethiopia, Tanzania and Rwanda. These coffees are overtly aromatic, even when chilled, and inherently bright and juicy, revving up the refreshment of an iced coffee drink. Roasting it more in a medium style, the payoff is as surprising as it is sweet. That's why, even though it's an excellent hot coffee, this blend makes the ideal iced coffee.
Forget iced! This is excellent coffee prepared hot. It has become my favorite blend. I was already an East African coffee bean fan so the Baridi was a welcome experience. This blend is well done. Thanks Peets!
The go-to iced coffee. Make it the cold brew method in a 4-qt container to 1/2 pound coarse ground beans. Let it brew for 8 hours and strain through cheesecloth. So smooth. Add ice and milk/ half and half and voila, the perfect iced coffee all year round. I was told it is available year round even if it doesn't appear on the board. I have found it to be true!
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