Perfumed aroma and glittering acidity with lemon-drop sweetness.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
Baridi Blend coffee, steeped overnight to extract deep, smooth flavor meets coconut with sweetened condensed milk and a touch of cream.
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The high altitudes and volcanic soils that produce Latin American coffees bring out the beans' inherent spiciness and brilliant sparkle. We chose the best of the best to start with — coffees that are each perfect enough to stand on their own — and brought their bright, lively flavors together to create Blend 101.
More full-bodied and complex than our House Blend, yet still balanced and inviting, it accentuates all the great qualities of high-grown coffees from Latin America. For those who enjoy these spicy and ethereal flavors, Blend 101 is a favorite.
I have been drinking this coffee for many years and can't seem to change to another style without always going back to 101.
Its the perfect dark roast but not too bitter, It also gets me going in the morning.
I actually discovered this coffee by accident. I was in Nicaragua (the land of lakes and volcanoes) on a mission trip. We drank Soppexcca coffee every day, all day. It was the most delicious coffee I'd ever tasted! I was so happy to discover that Peet's Coffee carries their beans in the US!! Love this blend! Nicaragua has some of the best coffees I have tasted!
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