Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
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Flavor Notes: Traditionally delicious: balanced, vibrant and citrusy
A great cup of Earl Grey depends on quality ingredients and superior scenting technique. We use an India and Ceylon tea base with just a touch of essential oil pressed from the rind of Citrus bergamia fruit. The result: classic flavor that’s balanced yet vibrant.
- Start with a preheated cup or teapot.
- Measure 1 spoonful (3g) of tea for each cup of water.
- Bring the water to a rolling boil; steep tea for 3 to 4 minutes.
- Strain leaves while pouring.
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