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Moroccan Mint

Item No. 504835

Available: Online Exclusive

A combination of green tea and mint, inspired by the North African tradition of hospitality and friendship.

Flavor Notes

A brisk and cooling combination that is both sweet and minty.

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About this tea

Tea Story

One of the world's classic tea preparations is Moroccan Mint. It’s an indispensible feature in this North African country’s tradition of hospitality, where it’s consumed day and night. China green tea, mint, and sugar are prepared very strong in a long-spouted silver teapot, and then poured with a flourish into decorative glasses. This combination of sweet green tea and cooling mint is especially satisfying when the weather's hot.

Brewing Tips

Start with a preheated teapot. Measure one spoonful of Moroccan Mint for each cup of water. Always use freshly drawn, filtered water. Bring the water to a near boil (200ºF), pour onto the tea, and cover with a lid. Steep the tea for five minutes, then strain the tea while pouring. Stir in one teaspoon of sugar per glass, and garnish with fresh mint.

Customer Reviews
  • Paul , drinking Peet's since 2012 8/30/13
  • Loma Linda, CA

Moroccan Mint is the perfect summer tea! As an Arab-American, this is definitely an authentic cultural type of tea I highly recommend second only to spiced chai mixed with milk. This tea is my non-alcoholic version of a Tom Collins that I like to drink when it's hot outside and I need to cool down. This tea goes well served hot or with letting it cool and adding some extra sugar, ice, and a sliced lemon while sitting out in the patio and enjoying the outside scenery.

Employee Reviews

2014-09-18 07:07:38

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