Celebrate Mother's Day with FREE SHIPPING on $25 or more*. Use Promo Code PEETS4MOM
promo image

Mother's Day
with FREE SHIPPING on $25 or more.
Ends Sunday, 5/7*

Use Promo Code PEETS4MOM

Receive free domestic ground shipping on any order $25 or more. At check out, enter promo code PEETS4MOM. $25 minimum does not include taxes or shipping, per shipping address. If you select Next Day or 2nd Day Air shipping, the cost of domestic US ground shipping will be credited toward your shipping costs. Offer is not valid in stores and does not apply to Peet's Cards, Monthly Coffee Tours, Subscriptions, previous purchases, or international shipments. Cannot be combined with any other offer or discount. Offer expires on 5/7/17, 11:59 pm PST.

Scottish Breakfast by the Pound

Price: $23.95  per lb.
This signature blend of India and China Teas evoke warm hearths in the rugged Scottish countryside.
About this product

Product details

Hearty, smoky and strong.

Combining India teas with the unmistakable smokiness of Lapsang Souchong, this rich, hearty brew is impossible to ignore. Leaf sizes range from small, flaky Broken Orange Pekoe to long Souchong grade whole leaves. With its full body, pungent taste and woodsmoke aroma, it’s a great tea for a cold, bold morning.

Brewing Instructions:

- Start with a preheated cup or teapot.
- Measure 1 spoonful (3g) of tea for each cup of water.
- Bring the water to a rolling boil.
- Steep tea for 4 to 5 minutes.
- Strain leaves while pouring.
- testpo

Reviews (2)
Write a Review
Average Rating
  • 10/22/16
  • Dianna
  • drinking Peet's since way b
  • Baltimore, MD

This tea blend has an uncommon character. It is bold, earthy, and skillfully blended with a taste that will appeal to discriminating tea lovers. This is not a light , lady's afternoon tea-party tea, but a deep rich and very flavorful brew with a lot of masculine overtones. The smokiness is unique and perfectly balanced. A subtle seduction -- too good not to share with special friends. Or to enjoy alone -- it will raise your spirits instantly.

  • 5/18/16
  • Chris
  • drinking Peet's since 1985
  • Redwood City, CA

Evoking the peat bogs of Scotland, Scottish Breakfast has moderate smokiness (probably from a hefty mix of Lapsang Souchong) and a solid black foundation. I love it to balance the sweetness of waffles or pancakes with maple syrup.

2017-04-26 08:03:21

Auto Coupon Caught!