Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
Shop Now »
This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
-10% off all Subscriptions-Subscriber Exclusive Coffees-Discounted Shipping-Convenience and Flexibility
Learn More »
Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
A unique and beautiful tea from Fujian province, China, only the youngest leaves are plucked. Three leaves are rolled together into a spherical “pearl” and then wrapped in silk mesh and dried by fire to set the form. Each pearl is streaked with the pale white down of the young buds. Scenting the pearls twice with fresh jasmine flowers gives the finished tea its final character.
Start with a preheated cup or teapot.
Measure 1 spoonful (3g) of tea for each cup of water.
Bring the water to boil; let it cool for 1 minute (195° F) before steeping tea for 5 minutes.
Strain leaves while pouring. Or brew in a glass mug so you can watch and savor at the same time.
I searched for over 2 years for a good jasmine tea and tried many directly form China and other brands. I have known and used Peet's Jasmine Downy Pearls for years but thought I could find a better flavor. I was wrong. I am now a proud purchaser of 1 pound bags of Peet's Jasmine Downy Pearls. Very satisfying and very good with lime aid for a summer tea.
Auto Coupon Caught!