Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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A classic herbal tea to curl up with and savor by the sip anytime of the day or night. Soothing Egyptian chamomile flowers with subtle hints of sweet orange and tangy lemon.
Ingredients: Orange peels, chamomile, rosehip peels, lemongrass, lemon myrtle, hibiscus, nana mint, natural flavor, orange petals
• Start with a preheated cup or teapot.
• Measure 1 spoonful (3g) of tea for each cup of water.
• Bring the water to a boil; let it cool for 30 seconds (200° F) before steeping tea for 5 - 7 minutes
• Strain leaves while pouring.
I have to say that this blend delights me in every way. Beginning with the wonderful scent of the blend as I am preparing my infuser to the comforting aroma as it steeps in my cup. The first sip is always a treat and continues to the end. I even enjoy the blend after it has fully unfurled and look at the beautiful ingredients used to make this wonderful moment.
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