Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
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Soothing Egyptian chamomile flowers with subtle hints of sweet orange and tangy lemon. In the alternative, try it on ice during the summer to refresh and revive. Also, makes an excellent after-dinner digestive. Pair the infusion with light foods and complementary flavors like cookies or fruit flavored item such as lemon or orange.
Ingredients: Orange peels, chamomile, rosehip peels, lemongrass, lemon myrtle, hibiscus, nana mint, natural flavor, orange petals
• Start with a preheated cup or teapot.
• Measure 1 spoonful (3g) of tea for each cup of water.
• Bring the water to a boil; let it cool for 30 seconds (200° F) before steeping tea for 5 - 7 minutes
• Strain leaves while pouring.
I have been a Mighty Leafer since 2013. My favorite is Chamomile Citrus. It is a great blend of chamomile with citrus notes - calms the stomach and helps me sleep.
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