Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
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One of Japan's most unique teas, Genmai Cha means “roasted rice tea.” This blend originated in an era when tea was a barely affordable luxury; Japanese peasants would stretch their precious supply by mixing it with comparatively inexpensive roasted rice. Over time, the toasty, malty-smooth flavor developed an international following.
• Start with a preheated cup or teapot.
• Measure 1 spoonful (3g) of tea for each cup of water.
• Bring the water to boil; let it cool for 30 seconds (180° F) before steeping tea for 4 minutes.
• Strain leaves while pouring.
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