Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
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Deep yet delicate, China’s most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.
Peet's Ti Kuan Yin is now a Mighty Leaf tea. Same origin, same flavor, same quality.
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• Start with a preheated cup or teapot.
• Measure 1 spoonful (3g) of tea for each cup of water.
• Bring the water to boil; let it cool for 30 seconds (200° F) before steeping tea for 5 minutes.
• Strain leaves while pouring.
Delightful example of a very light almost a nutty green Oolong. Perfect textures with a light steep, perfect deep smooth flavor when steeped darker. This is one of the few tea's that is a must have in my home.
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