Perfumed aroma and glittering acidity with lemon-drop sweetness.
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
Baridi Blend coffee, steeped overnight to extract deep, smooth flavor meets coconut with sweetened condensed milk and a touch of cream.
Item No. 509569
Available: Peet's Store
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(800) 999-2132M – F 6 am – 6 pm PT
Japan’s green teas are known for their vegetal flavors and sea air aromas, due largely to the initial steaming of the leaves, a practice that heightens the fresh, raw qualities of the tea. Steaming also brightens the cup – the best quality Senchas are lime-green when brewed. While more and more “Sencha” is actually China-grown tea made for the Japanese market, we believe only Japan’s distinctive varietals and expert leaf processing can produce the true flavor.
Start with a preheated cup or teapot.
Measure 1 spoonful (3g) of tea for each cup of water.
Bring the water to boil; let it cool for 2 minutes (180° F) before steeping tea for 3 minutes.
Strain leaves while pouring.
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