Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
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Organic Ancient Trees Pu'er: Aged black tea with a rich, smooth finish. For generations the people of Yunnan province have wild-harvested the leaves of old, tree-sized tea plants. The pressed leaves' unique shape is called Tuo Cha or “bowl tea”; it can be aged and enjoyed for years.
Jasmine Downy Pearls: Three leaves are rolled together into a spherical “pearl” and then wrapped in silk mesh and dried by fire to set the form. Each pearl is streaked with the pale white down of the young buds. Scenting the pearls twice with fresh jasmine flowers gives the finished tea its final character. Floral and refined, with a beauty as compelling as its flavor.
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