Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
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Our Decaffeinated English Breakfast blends the best decaffeinated teas available from the several major growing regions. The flavor is medium-bodied and fairly pungent, with complex citrusy notes.
• Start with a preheated cup or teapot.
• Measure 1 spoonful (3g) of tea for each cup of water.
• Bring the water to a rolling boil; steep tea for 3 minutes.
• Strain leaves while pouring.
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