Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
-10% off all Subscriptions-Subscriber Exclusive Coffees-Discounted Shipping-Convenience and Flexibility
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
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The Irish are among the highest consumers of tea per capita in the world, so it’s fitting that our Irish Breakfast blend is a serious tea drinker’s cup. This blend emphasizes the pungent and complex flavors of the Northeast Indian teas, with their malty, floral and sweet dry flavors.
Peet's Irish Breakfast is now a Mighty Leaf tea. Same origin, same flavor, same quality.
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• Start with a preheated cup or teapot.
• Measure 1 spoonful (3g) of tea for each cup of water.
• Bring the water to a boil; let it cool for 2 minutes seconds (180° F) before steeping tea for 3 - 5 minutes
• Strain leaves while pouring.
My mother died young and we three little girls were raised by an Irish nanny for several years. She drank Irish tea every morning, and I came to love it as well. Your version is rich and deep in flavor, and almost strong enough to compete with the tea of my memory.
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