Supporting youth training and mentorship in coffee growing communities. Bright and refined with malt sweetness and ripe mellon
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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
Find the press pot that suits your style.
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Ready to explore the world of Peet’s? These sampler collections will introduce you to some of our favorites.
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In 1866, Joshua Lane Jordan set sail from Maine in the merchant ship The Pride of the Port. With England, India and New Orleans as his destinations, he transported commodities from America to the other side of the world and back again. Over a hundred and fifty years later, his great-great-grandson – our esteemed tea buyer, Eliot Jordan – set out to craft a premium blend of China and India black teas that paid homage to this familiar and familial route.
Start with a preheated cup or teapot.
Measure 1 spoonful (3g) of tea for each cup of water.
Bring the water to a rolling boil; steep tea for 4 minutes.
Strain leaves while pouring.
Fantastic black tea. It's all I drink now. Full bodied and flavorful. Caution - do not over brew or it will be very bitter. Three or four minutes brew time - tops.
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