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This China green tea’s flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.
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Japan’s green teas are known for their vegetal flavors and sea air aromas, due largely to the initial steaming of the leaves, a practice that heightens the fresh, raw qualities of the tea. Steaming also brightens the cup – the best quality Senchas are lime-green when brewed. While more and more “Sencha” is actually China-grown tea made for the Japanese market, we believe only Japan’s distinctive varietals and expert leaf processing can produce the true flavor.
Start with a preheated cup or teapot.
Measure 1 spoonful (3g) of tea for each cup of water.
Bring the water to boil; let it cool for 2 minutes (180° F) before steeping tea for 3 minutes.
Strain leaves while pouring.
The Japanese cultivate and drink this tea for a reason, it is amazing. Your taste buds and palate will be more apt and able to taste from drinking Sencha. The umami experience is practically unbelievable, a cup or two of Sencha will really help your taste buds and palate be more apt and able to taste. Sencha is also perfect to make cold green tea.
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