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Brazil Campos Altos

An extra-fancy estate Brazil, balanced and sweet from first to last sip.
$19.95 / lb.
  • Flavor Notes
    Nutty and sweet with caramel and sundried fruit.
  • Flavor Category
    Nutty / Chocolatey
  • Roast Level
  • Origin
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Roast Dates:
01/23, 01/30

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About this coffee

Roast Level

Brazil Campos Altos
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Brewing Methods

  • Drip
  • Press Pot
  • Espresso
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How It Tastes

We can only describe Brazil Campos Altos as “just right.” The coffee is perfectly matched to its medium roast: smooth, round, and balanced, with milk-chocolate, honey-caramel sweetness. Each cup has a taste of place, with the signature natural Brazil hazelnut notes, sundried with a strawberry-like fruitiness. In the cupping room, we often muse that there are many different ways for a coffee to be pleasing, and Campos Altos excels in a rare, exceedingly drinkable fashion: a cup that doesn’t hit you over the head, but still blows you away.


Our relationship is only a few years old, but we’re just as excited to partner with the Oliveira family as we are with farmers we’ve known for decades. How do they do it? They take a care with their coffee—investing in their people and their infrastructure—that can’t always be quantified but can easily be put in a cup for you to taste.

Worth Noting

Even the best farms occasionally falter—it would be impossible, even for the finest farmers, to harvest perfection, season after season, especially in a changing climate. And yet the farmers of Campos Altos in Minas Gerais, Brazil, do the extraordinary. Lot after lot, they consistently produce one of our favorite single-estate coffees.


The rarest coffees on earth, delivered to you fresh 12 times a year.

Reviews (1)
Average rating:
from Citrus Heights, CA on 1/4/2019. Drinking Peet's since 2000.

This is great coffee; chocolate, hazelnut, dried fruit - it's all in there. Smooth and fantastic. Not to be missed.