Brazil
Brazil
Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun and medium roasted to nutty, sweet perfection.
Roast Type:
Medium Roast
Flavor Profile:
-
![Hazelnut icon]()
Hazelnut
-
![Caramel icon]()
Caramel
-
![Dried Fruit icon]()
Dried Fruit
Hazelnut
Caramel
Dried Fruit
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Americas
Process: Natural
The Story
The best natural Brazil coffees exude a flavor like just-roasted hazelnuts. Minas is for Minas Gerais, the biggest—and we think best—producing state located in the south-center of Brazil. Naturais is Brazilian Portuguese for natural, the bean preparation method we most prefer in this part of the world. It takes plenty of sun to...
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time
12+ Hours
Recommended Cold Brew
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