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Layered sweetened condensed milk, Cold Brew, chicory simple syrup and a float of half-and-half
Item No. 410551
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A press pot is the absolute BEST way to brew coffee to retain all the delicious flavors. LOVE my 32oz Bodum and have been using exclusively since 1992. First, filtered water is boiled in a tea kettle, and then removed from the stove to cool, until the water is at a temp 200F -205F. Then the glass vessel and coffee mug are "tempered" (warmed with extra water from the kettle) to insure a really hot cup of coffee. For a 16oz mug, I use 7 scoops (1Tbsp size) of freshly ground coffee (particle size set for press pot/percolator), slowly add water from the kettle and swirl in the glass vessel (press pot) to get the coffee to "bloom" (foam). After repeating several times, the remainder of the water is added, and the top is loosely put on the vessel. Timer is set for 4 minutes, and when time is completed, the press pushed down and coffee immediately poured in the warmed mug...Absolute heaven in a cup. ENJOY!!
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